Monday, January 12, 2015

Turkey Meatballs!

These turned out really well. They were the perfect consistency. 

1 lb ground turkey
1 egg white
1/2 cup of Italian breadcrumbs
Chopped fresh chives
Ground pepper, salt, and garlic



Bake at 375 for 35 minutes. I put a little olive oil at the bottom of a glass pan so they didn't stick. 

Top with fresh basil leaves :)

My husband also made a meatball sub out of them. Another possibility, just not necessarily the healthiest!




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